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➠ Dough for dumplings on mineral water with vegetable oil

Dough for dumplings on mineral water with vegetable oil

1050

Kitchen Russian

Calorie content 342.4 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 16.1 gr.

Fats * 15.2 g

Carbohydrates* 79.1 gr.

Dough for dumplings on mineral water with vegetable oil

Content

The dough for dumplings on mineral water is very high quality and tasty. It is not for nothing that mineral water is appreciated in cooking! Soft, elastic, satisfying and very tasty, with it the dumplings will be even more appetizing.

Ingredients

Mineral water 1 tbsp. Wheat flour 2 tbsp. Egg 1 tbsp. Vegetable oil 2 tbsp Salt 0.5 tsp Granulated sugar 1 pinch

Cooking process

Sift the wheat flour through a strainer and mix with sugar and salt.

Combine mineral water, egg and vegetable oil in a deep container, and then add flour.

Mix the mass well so that it becomes homogeneous.

The best way to knead the dough is on the table. To do this, sprinkle it with flour, also sprinkle it on your hands so that the dough does not stick and continue to knead it for 10 minutes.