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Dough for dumplings in milk with egg

0
1622
Kitchen Russian
Calorie content 221.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 12 gr.
Fats * 12.3 gr.
Carbohydrates* 34.7 g
* per 100 gr. product
Dough for dumplings in milk with egg
Content

Delicious and satisfying dough for dumplings is made in milk with the addition of eggs. Plastic, soft, it keeps its shape well and does not fall apart during cooking. Cooking is a pleasure, and dumplings are delicious!

Ingredients

Cooking process

step 1 out of 5
Sift the wheat flour with a strainer.
step 2 out of 5
We heat the milk so that it is rather hot. Add salt, egg, vegetable oil to it and stir.
step 3 out of 5
Now we gradually introduce flour and knead the dough.
step 4 out of 5
We immediately stir it with a spatula, and when it cools down and becomes elastic, we continue to knead with our hands for 5-7 minutes.
step 5 out of 5
Cover the dough with a towel and let it sit for 20 minutes.

Bon Appetit!

 

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