home
➠ Dough
➠ Dough for dumplings and dumplings
➠ Dough for dumplings with milk at home

Dough for dumplings with milk at home

526

Kitchen Russian

Calorie content 70.6 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 5.5 gr.

Fats * 8 gr.

Carbohydrates* 1.9 gr.

Content

It is the dough that sets the special note to the taste of dumplings. There are many options for kneading it, and you are offered another home option - knead the dough for dumplings in milk. It turns out to be elastic and soft, and dumplings from it are always neat and beautiful.

Ingredients

Cow's milk 1 tbsp. Flour 2 tbsp. Egg 2 pcs. Vegetable oil 1 tbsp Salt 0.5 tsp

Cooking process

Soak the ingredients for the dough for a while at home temperature so that they are not cold. Sift the required amount of wheat flour onto a sieve.

Pour the milk into a separate bowl for kneading the dough. For dumplings, it must be fresh and of good quality.

Then break chicken eggs into the milk, add salt and add a little vegetable oil, which makes the dough elastic and convenient for sculpting dumplings.

Then whisk the milk and eggs well until smooth.

Then add the sifted flour to this liquid dough base in portions, while stirring everything with a whisk.

When the flour has absorbed all the liquid, transfer the dough to the work surface of the table and continue kneading with your hands. Remember that the dough for dumplings must be kneaded for less than 15 minutes, this is an important point in making a good dough. Roll the kneaded tight and elastic dough into a bun.