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Dough for dumplings in water without eggs

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6699
Kitchen Russian
Calorie content 150 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 7.3 gr.
Fats * 7.5 g
Carbohydrates* 48.9 g
* per 100 gr. product
Dough for dumplings in water without eggs
Content

The dough for dumplings, simply kneaded with flour and water without an egg, always turns out to be quite plastic and convenient to work with. Dumplings with such a dough retain their integrity during cooking and can be frozen. For elasticity, a little vegetable oil is added to the dough. This dough recipe is suitable for lean or diet dumplings.

Ingredients

Cooking process

step 1 out of 8
Pour boiled water cooled to home temperature into a bowl for kneading dough. Dissolve the salt in the water.
step 2 out of 8
Sift 1/3 of the required amount of premium flour into the water through a sieve.
step 3 out of 8
Mix the flour with water well with a spoon so that there are no lumps of flour.
step 4 out of 8
Then pour the rest of the flour into the dough through a sieve in three portions.
step 5 out of 8
Knead the dough immediately with a spoon.
step 6 out of 8
When the dough has taken up all the flour, transfer it to any work surface, dusting it with flour.
step 7 out of 8
Pour two tablespoons of vegetable oil to the dough and knead the dough well with your hands. It shouldn't stick to your palms.
step 8 out of 8
Roll the kneaded dough into a bun, cover with a napkin and leave for 20 minutes to rest. During this time, prepare the filling and you can start sculpting dumplings.

Delicious and successful dishes!

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