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Dough for dumplings with mineral water

0
1368
Kitchen Russian
Calorie content 173.7 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 8.2 gr.
Fats * 7.7 g
Carbohydrates* 40.1 g
* per 100 gr. product
Dough for dumplings with mineral water
Content

Using mineral water, you can make a universal dough not only for dumplings, but also for dumplings, manti and pies. It rolls out easily, does not stick to the palms and table and does not require a lot of flour when rolling. Use highly carbonated water for the dough, as gas bubbles make the dough soft, airy and the dumplings will be tastier.

Ingredients

Cooking process

step 1 out of 4
Break an egg into a bowl for kneading dough, pour mineral water, vegetable oil to it and add salt and sugar. Stir these ingredients with a spoon so that the salt and sugar are completely dissolved.
step 2 out of 4
Then pour the required amount of flour through a sieve to this liquid dough base.
step 3 out of 4
First mix flour with mineral water with a spoon. Then knead the dough well with your hand. Knead the dough until it sticks to the palm and side of the pot. The dough should be firm and pliable.
step 4 out of 4
Roll the dough mixed with mineral water into a bun and leave in a dish for 20 minutes to rest, covering it with a napkin. After this time, you can make dumplings.

Good luck with your cooking!

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