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Dough for dumplings on water in a bread maker

0
1054
Kitchen Russian
Calorie content 343.7 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 16.1 gr.
Fats * 8.8 g
Carbohydrates* 48.7 g
* per 100 gr. product
Dough for dumplings on water in a bread maker
Content

Delicious dough for dumplings is very convenient to prepare in a bread maker. She perfectly kneads food, and the dough is thick and elastic. The dumplings will be delicious!

Ingredients

Cooking process

step 1 out of 3
Sift the flour with a strainer.
step 2 out of 3
Now we drive the egg into the bowl of the bread machine, add water and flour. We salt the products.
step 3 out of 3
Among the modes we select "Dumplings dough", and set the time to 20 minutes. After that, you can knead the dough with your hands and leave it under the plastic wrap for half an hour. This will make the dough more elastic.

Bon Appetit!

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