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Dough for dumplings classic recipe on water

0
1549
Kitchen Russian
Calorie content 174.3 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 8.2 gr.
Fats * 4.5 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Dough for dumplings classic recipe on water
Content

The classic recipe for dough in water for dumplings is based on three important conditions: observance of the proportions of the laying of products, the use of ice water and the good quality of all ingredients. The dough turns out to be universal and you can make dumplings, dumplings, ravioli, and khinkali from it.

Ingredients

Cooking process

step 1 out of 5
Sift the required amount of premium flour into a dish convenient for kneading dough.
step 2 out of 5
Take half a glass of sifted flour. She will be needed a little later.
step 3 out of 5
Boil water in advance and then cool in the refrigerator. Dissolve salt in baking soda and pour water into flour. Break eggs into flour as well.
step 4 out of 5
Start kneading the dough right away with your hand. Then transfer the kneaded dough to the work surface of the table, pouring the rest of the flour onto it.
step 5 out of 5
Then knead the dough with your hands for at least 15 minutes. During kneading, it is advisable to give him 5 minutes to rest and then continue the process. Place the kneaded dough in a bag for 30 minutes, which will make it elastic and pliable. After this time, you can start sculpting dumplings.

Delight your loved ones with juicy and aromatic dumplings!

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