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➠ Dough for dumplings with egg and vegetable oil

Dough for dumplings with egg and vegetable oil

2292

Kitchen Russian

Calorie content 270.4 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 16.1 gr.

Fats * 15.2 g

Carbohydrates* 48.7 g

Content

The dough for dumplings with egg and vegetable oil turns out to be very tasty and appetizing. These two products are the real secret to making quality, elastic dough. With such a dough, the dish will turn out amazing! And cooking it is very simple and fast!

Tip: For the dough, it is best to choose premium flour. It contains more gluten, thanks to which the dough is plastic, and the dumplings do not fall apart.

Ingredients

Wheat flour 500 - 550 gr. Water 200 ml. Egg 1 PC. Salt 0.5 tsp Vegetable oil 2 tbsp

Cooking process

Sift the flour with a strainer and add salt to it.

Now we heat the water up to about 30-40 degrees, so the flour will disperse faster.

Add water and egg to flour, knead the dough.

Knead the dough for about 10 minutes so that it is sufficiently elastic.

Cover with foil or a towel so that the dough does not dry out, and let it rest for 30 minutes. During this time, the flour and liquid are completely. Connect, which means the dough does not fall apart during cooking.

Bon Appetit!