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Dough for dumplings in LG bread maker

0
1852
Kitchen Russian
Calorie content 174.3 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 8.2 gr.
Fats * 4.5 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Dough for dumplings in LG bread maker
Content

This wonderful kitchen device will make the perfect dumplings dough for you. Before starting work, read the instructions of the device, where the operating procedure is indicated. In the recipe, the amount and composition of ingredients is presented for the LG HB-152CE bread machine.

Ingredients

Cooking process

step 1 out of 6
We measure out the required amount of products for kneading the dough with the cup of the device.
step 2 out of 6
Preparing the LG bread maker for work.
step 3 out of 6
We take out the bucket of the device and install the nozzle (spatula) for kneading the dough. Then put the prepared food in the bucket. Place the bucket in the bread maker and close the lid. We turn on the "Dough" program for 20 minutes and press the "Start" button.
step 4 out of 6
At the end of the program, you will have a wonderful dumpling dough. We leave it in the turned off device for another 20 minutes, so that the gluten swells and the dough becomes elastic.
step 5 out of 6
If you want the dough to be steeper, transfer to the table, add flour and knead a little more with your hands.
step 6 out of 6
The dough for dumplings in the LG bread maker is ready. You can make dumplings.

Bon Appetit!

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