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Dough for dumplings in Bork bread maker

0
664
Kitchen Russian
Calorie content 137.1 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 8.2 gr.
Fats * 7.7 g
Carbohydrates* 24.7 g
* per 100 gr. product
Dough for dumplings in Bork bread maker
Content

As the happy owner of a Bork bread machine, you probably already know perfectly well how this unit forgives the cooking process. Even such a dense dough as dumplings will turn out to be homogeneous, elastic and very pliable in it, which will greatly simplify the modeling process in the future.

Ingredients

Cooking process

step 1 out of 7
The ingredients must be loaded into the bread maker in a specific order: first liquid, then dry. To determine the optimal amount of liquid for the dough, break an egg into a glass and add water already on top so that the contents reach the edge of the glass.
step 2 out of 7
Pour the water with the egg into the oven mold, add vegetable oil there.
step 3 out of 7
Pour salt next into the container. It is better to measure it with the measuring spoon that came with your bread maker.
step 4 out of 7
Measure out three flat cups of flour.
step 5 out of 7
Sift the flour into a mold, this will avoid the appearance of lumps and impurities and make the dough lighter and more elastic.
step 6 out of 7
Close the oven lid and select the "Dough" mode on the electronic panel. Since it is universal for kneading both yeast and yeast-free dough, its 1.5-hour program includes heating the mold. Therefore, it is better to get the dumplings dough until this moment, immediately after the end of the kneading, so that it does not dry out.
step 7 out of 7
When the machine signals the end of the dough kneading stage, you can remove the resulting bun from it and turn off the bread maker. Divide the dough itself into several parts for ease of use, it is better to put unnecessary parts in a bag right away so that they do not wind up.
Good luck in cooking!

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