home
➠ Dough
➠ Dough for dumplings and dumplings
➠ Kenwood Bread Maker Dumpling Dough

Kenwood Bread Maker Dumpling Dough

3860

Kitchen Russian

Calorie content 174.3 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 8.2 gr.

Fats * 4.5 gr.

Carbohydrates* 24.7 g

Content

Many housewives who have bread makers do not know that good dumplings can be kneaded in it. This recipe is for the Kenwood Bread Maker. In it, it is important to measure the exact amount of food and select the appliance program according to the attached instructions.

Ingredients

Wheat flour 450 gr. Water 210 ml. Egg 1 PC. Salt 1 pinch

Cooking process

Use a cup of the appliance to measure out the amount of the required products specified in the recipe.

Get your Kenwood Bread Maker ready.

Remove the container from it, insert the kneading attachment and transfer all the food.

Place the container in the bread maker and close the lid. Set the program for kneading the dough, according to the instructions, - weight 750 g, set the time to 20 minutes and turn on the "Start" button.