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Dough for dumplings in Mulinex bread maker

0
3276
Kitchen Russian
Calorie content 343.7 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 16.1 gr.
Fats * 8.8 g
Carbohydrates* 48.7 g
* per 100 gr. product
Dough for dumplings in Mulinex bread maker
Content

The dough for dumplings, baked in a bread maker, turns out to be very successful! It mixes well, turns out to be very elastic, soft and does not break during cooking. Simply delicious!

Ingredients

Cooking process

step 1 out of 4
Combine liquid foods in a deep bowl. Mix the egg and water, and then add salt to them and stir.
step 2 out of 4
Pour the finished mass into the bowl of the bread maker and add flour to it.
step 3 out of 4
Now close the lid of the bread machine, select the "dough-dumplings" mode and leave the dough to knead for 20 minutes.
step 4 out of 4
Put the finished dough in cellophane and let it brew for 20 minutes.

Bon Appetit!

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