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Dough for dumplings in a Panasonic bread maker

0
2296
Kitchen Russian
Calorie content 343.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 16.1 gr.
Fats * 8.8 g
Carbohydrates* 48.7 g
* per 100 gr. product
Dough for dumplings in a Panasonic bread maker
Content

The bread maker is a real find for the perfect homemade dough. Very firm, elastic, it holds the filling well and does not fall apart in hot water. Simply delicious!

Ingredients

Cooking process

step 1 out of 5
We combine water, egg and salt. Mix everything well.
step 2 out of 5
Sift the flour through a strainer.
step 3 out of 5
Pour the egg mass into a bread maker and add flour.
step 4 out of 5
Now we set the mode "Dumplings dough" and set the time to 20 minutes.
step 5 out of 5
At the end, you can knead the dough with your hands a little, so it will become even more plastic.

Bon Appetit!

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