Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Dough for dumplings and dumplings
  4. ➠ Dough for dumplings in the Redmond bread maker

Dough for dumplings in the Redmond bread maker

0
2726
Kitchen Russian
Calorie content 343.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 16.1 gr.
Fats * 8.8 g
Carbohydrates* 48.7 g
* per 100 gr. product
Dough for dumplings in the Redmond bread maker
Content

Making dough in a bread maker is easy and simple. You will need to make a minimum of effort for a tasty elastic dough. Dumplings from it are simply delicious!

Ingredients

Cooking process

step 1 out of 4
Mix the egg, water and salt and pour the mixture into the container of the bread machine.
step 2 out of 4
Sift the flour and add it to the egg mass.
step 3 out of 4
We set the "dough-dumplings" mode on the bread maker and leave the dough to knead for 20 minutes.
step 4 out of 4
We leave the dough in the bread maker for another 20 minutes, so that it is infused and you can start making dumplings.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *