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➠ Dumplings dough in planetary mixer

Dumplings dough in planetary mixer

6772

Kitchen Russian

Calorie content 137.1 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 8.2 gr.

Fats * 7.7 g

Carbohydrates* 24.7 g

Content

Not all housewives, especially young ones, can quickly knead a good dough for dumplings. It is very convenient and quick to do this in a planetary mixer, which many call the second hands of the hostess in the kitchen. The dough will be smooth and will not stick to your hands.

Ingredients

Wheat flour 500 gr. Egg 2 pcs. Water 300 ml. Vegetable oil 2 tbsp Salt 0.5 tsp

Cooking process

First, prepare all the ingredients for kneading. Install the nozzle on the mixer according to the instructions.

Break eggs into the mixer bowl, pour water, add salt and stir.

Then, without switching off the device, pour in the indicated amount of vegetable oil.

Pour the required amount of flour into the bowl to the liquid mixture. Knead the dough according to the time indicated in the instructions. It's a few minutes. During the kneading process, you can add a little flour directly to the bowl. The kneaded dough is smooth and homogeneous and, most importantly, does not stick to the palms.