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Pizza dough without yeast in milk with eggs and baking powder

0
1240
Kitchen World
Calorie content 107 kcal
Portions 7 port.
Cooking time 20 minutes.
Proteins * 5.1 gr.
Fats * 5.2 gr.
Carbohydrates* 23.9 gr.
* per 100 gr. product
Pizza dough without yeast in milk with eggs and baking powder
Content

Prepare a fluffy and tasty dough without yeast in milk? Easily! Add a little baking powder and your product comes out as good as dough. Such a blank will be an excellent basis for homemade pizza.

Ingredients

Cooking process

step 1 out of 5
We break two eggs with deep dishes. Add salt, sugar to them and beat until light foam appears.
step 2 out of 5
Pour milk into the egg mixture and continue to beat.
step 3 out of 5
Slowly sift the flour into a liquid mass. Add a teaspoon of baking powder to this. We begin to stir.
step 4 out of 5
After kneading the products until smooth, pour in the olive oil and continue kneading with your hands.
step 5 out of 5
Soft and smooth pizza dough is ready. It can be rolled out for further cooking or stored in the refrigerator.

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