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Pizza dough without yeast in water with eggs and baking powder

1800

Kitchen World

Calorie content 253.7 kcal

Portions 7 port.

Cooking time 10 min.

Proteins * 14.1 gr.

Fats * 13.4 gr.

Carbohydrates* 60.6 g

Pizza dough without yeast in water with eggs and baking powder

Content

The quickest way to make pizza dough is to make it yeast-free. This recipe also uses water, baking powder, and an egg. If the refrigerator has all the necessary filling, then such a pizza dough will become a lifesaver. A minimum of time - and a delicious thin dough will be ready!

Ingredients

Egg 1 PC. Water 200 ml. Baking powder 1 tsp Vegetable oil 20 ml. Granulated sugar 1 tsp Salt 1 tsp Wheat flour 2 tbsp.

Cooking process

In a suitable container, mix the egg, sugar and salt.

Next, add vegetable oil to the resulting egg mixture. It is important that it is refined, without a specific smell.

Pour water into the rest of the ingredients. The water should be warm.

Mix the wheat flour with baking powder, then add the egg base to the resulting dry mixture.

Mix everything thoroughly. The dough should be smooth. The final amount of dough will be enough to prepare three bases. The dough must be divided into three parts, two of which can be sent to the freezer.