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Pizza dough without yeast in a bread maker

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681
Kitchen World
Calorie content 213.4 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 5.1 gr.
Fats * 17 gr.
Carbohydrates* 14.7 g
* per 100 gr. product
Pizza dough without yeast in a bread maker
Content

Yeast-free dough is not difficult to prepare in a bread maker. Use the product to make hearty homemade pizza. The base will delight you with its delicate taste and bright blush.

Ingredients

Cooking process

step 1 out of 8
We will prepare the products, measure out the required amount.
step 2 out of 8
Pour warm milk into the container of the bread machine.
step 3 out of 8
Then we break the eggs into a liquid product.
step 4 out of 8
Next, pour in mustard oil.
step 5 out of 8
Next, we move on to dry ingredients. We send a teaspoon of salt to the contents.
step 6 out of 8
Sift the flour and add it to the total mass.
step 7 out of 8
We close the equipment with a lid and turn on the mode suitable for kneading the dough. It usually lasts an hour and a half.
step 8 out of 8
The elastic dough from the bread machine is ready. Use to make homemade pizza!

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