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➠ Yeast-free pizza dough in 5 minutes

Yeast-free pizza dough in 5 minutes

868

Kitchen World

Calorie content 93.8 kcal

Portions 4 port.

Cooking time 7 minutes

Proteins * 3.9 gr.

Fats * 4.7 gr.

Carbohydrates* 21.8 g

Content

Homemade pizza base is easy to make with your own hands in minutes. You will love the simple and economical option. The dough will come out soft and moderately crispy.

Ingredients

Wheat flour 350 gr. Cow's milk 100 ml Salt 2 pinch Vegetable oil 2 tsp

Cooking process

Pour milk into a deep plate, add salt to it and beat slightly.

Slowly sift wheat flour into milk. It is convenient to use a sieve for this. Add vegetable oil immediately.

Gently knead the dough with a spoon until smooth.

Then we begin to knead the product with our hands. You should get a thick and dense dough.

Roll out the pizza dough into a thin layer. Ready!

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