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Whole Wheat Pizza Dough

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712
Kitchen World
Calorie content 170.1 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 10.6 gr.
Fats * 11 gr.
Carbohydrates* 31.1 gr.
* per 100 gr. product
Whole Wheat Pizza Dough
Content

I don’t know people who don’t like pizza. Today I want to share a recipe for an incredibly appetizing and delicious dough made from whole grain flour. A friend of mine shared this recipe with me. The process of making pizza dough is quite simple and quick.

Ingredients

Cooking process

step 1 out of 8
First of all, prepare all the necessary ingredients for making the pizza dough.
step 2 out of 8
Sift the required amount of whole wheat flour and baking powder into a deep bowl through a fine sieve. Mix well. Add salt, break a chicken egg and pour in the required amount of kefir at room temperature.
step 3 out of 8
After that, knead the dough well with your hands and roll into a large ball.
step 4 out of 8
Place it in a deep container and cover with cling film. Leave the dough to rest for about 20 minutes.
step 5 out of 8
In the meantime, prepare your favorite toppings.
step 6 out of 8
Roll out the rested dough using a rolling pin and place on a prepared baking sheet.
step 7 out of 8
Spread the pre-prepared filling evenly and place the pizza in the preheated oven and bake until tender.
step 8 out of 8
Serve the finished pizza with whole grain flour dough in portions.

Bon Appetit!

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