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Pizza dough made from milk, eggs and flour

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927
Kitchen World
Calorie content 122.1 kcal
Portions 6 port.
Cooking time 4 hours
Proteins * 5.1 gr.
Fats * 5.2 gr.
Carbohydrates* 25.8 g
* per 100 gr. product
Pizza dough made from milk, eggs and flour
Content

A tasty pizza dough based on milk, eggs and flour is usually prepared in two ways: yeast-free and with yeast, at the choice of the hostess. In this recipe, you are encouraged to use dry yeast. The amount of ingredients specified in the recipe will make 2-3 large pizzas. You can use part of the dough right away, and put the other part in the freezer.

Ingredients

Cooking process

step 1 out of 8
Heat the milk a little, pour it into a separate bowl, add dry yeast to it, mix and leave for 10 minutes to activate the yeast.
step 2 out of 8
Then add sugar and half a glass of flour sifted on a sieve into this mixture. Mix everything and leave this batter (dough) for 1 hour in a warm place. Cover the dishes with a napkin.
step 3 out of 8
During this time, the dough will double in volume and there will be many air bubbles on its surface. The dough is ready.
step 4 out of 8
Break the eggs into a separate bowl, add vegetable oil to them (olive oil is better for pizza) and mix well with a whisk.
step 5 out of 8
Pour the prepared egg mixture into the dough, pour the rest of the flour in portions and immediately knead the dough.
step 6 out of 8
Transfer the dough to the work surface of the table, sprinkled with flour, and finish kneading with your hands. The dough should not stick to the palms and not be very tight. Then roll the dough into a bun.
step 7 out of 8
Transfer the prepared dough to a bowl, cover with a napkin. Put it in a warm place for 2 hours.
step 8 out of 8
After this time, the dough will double in volume. Put it on the table, wrinkle it a little, divide it into parts and you can roll out and shape the pizza in one part.

Delicious and successful baking!

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