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Sour cream and mayonnaise pizza dough in a pan

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2146
Kitchen World
Calorie content 135.4 kcal
Portions 2 port.
Cooking time 5 minutes.
Proteins * 4.8 gr.
Fats * 10.2 g
Carbohydrates* 11.7 g
* per 100 gr. product
Sour cream and mayonnaise pizza dough in a pan
Content

Making pizza dough with sour cream and mayonnaise is the most popular and delicious. The dough is simply kneaded with a whisk or fork; there is no need to knead the dough with your hands. This is a recipe for students, singles and lazy people. Pizza may not work at first, but it will taste better with experience.

Ingredients

Cooking process

step 1 out of 8
Break the chicken eggs into a bowl convenient for kneading and mix them with vetch.
step 2 out of 8
Then add two tablespoons of mayonnaise and sour cream to the eggs and mix well.
step 3 out of 8
Then add the required amount of flour to this mixture. You don't need to sift the flour. Salt everything.
step 4 out of 8
Knead the dough until smooth so that there are no lumps of flour.
step 5 out of 8
Heat a skillet with a little vegetable oil.
step 6 out of 8
Pour the kneaded dough into the pan and spread it evenly over the surface with a spatula.
step 7 out of 8
Place ketchup or tomato paste on top of the dough.
step 8 out of 8
Then place the prepared filling on the dough and bake the pizza with the lid closed.

Delicious and successful baking!

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