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Sour cream, mayonnaise and flour pizza dough

0
820
Kitchen World
Calorie content 156.2 kcal
Portions 5 port.
Cooking time 10 min.
Proteins * 4.8 gr.
Fats * 9.8 g
Carbohydrates* 11.7 g
* per 100 gr. product
Sour cream, mayonnaise and flour pizza dough
Content

You can make a tender and airy pizza dough at home. Enjoy a simple recipe made with flour, sour cream, and mayonnaise. The finished product will delight you with its taste and crust with a slight crunch.

Ingredients

Cooking process

step 1 out of 5
Combine two eggs, sour cream and mayonnaise in a deep bowl. Add a pinch of salt. Beat until smooth.
step 2 out of 5
Pour flour into a separate plate and add soda. Stir dry ingredients.
step 3 out of 5
Pour flour into the liquid mass in small portions and stir immediately.
step 4 out of 5
We continue until we add all the flour. Stir the contents with a whisk until all the lumps disappear.
step 5 out of 5
The airy pizza dough is ready. Roll it out with a rolling pin on a floured surface. You can start making pizza!

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