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Pizza dough with sour cream, mayonnaise, eggs and flour

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1187
Kitchen World
Calorie content 135.4 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * 4.8 gr.
Fats * 10.2 g
Carbohydrates* 11.7 g
* per 100 gr. product
Pizza dough with sour cream, mayonnaise, eggs and flour
Content

Bright and appetizing pizza dough is made from mayonnaise, sour cream, flour and eggs. Great idea for a homemade nutritious snack. Enjoy a quick and easy way of cooking.

Ingredients

Cooking process

step 1 out of 5
We break two chicken eggs into a deep plate. Add a pinch of salt and beat the contents thoroughly until a lush foam is formed.
step 2 out of 5
Put two tablespoons of sour cream and mayonnaise in the egg mixture. We continue to stir the mass until smooth.
step 3 out of 5
Pour in a small amount of olive oil.
step 4 out of 5
Sift the flour with soda and gradually immerse it in the liquid mixture. Stir immediately with a whisk so that no lumps form.
step 5 out of 5
Distribute the finished pizza dough on a baking sheet. The product is ready for further culinary action!

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