Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Pizza dough
  4. ➠ Pizza dough made from water, flour, oil and salt

Pizza dough made from water, flour, oil and salt

0
767
Kitchen World
Calorie content 120.8 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 6.1 gr.
Fats * 2.8 gr.
Carbohydrates* 20.4 g
* per 100 gr. product
Pizza dough made from water, flour, oil and salt
Content

With this recipe, you can quickly make a delicious pizza dough by mixing it in water and adding baking soda. We prepare the dough without yeast and liquid. It envelops the filling and makes the pizza juicy and appetizing. You can add some whole grain flour or oatmeal to the wheat flour. The flour and water dough takes time to proof. The recipe belongs to the category of lean dishes.

Ingredients

Cooking process

step 1 out of 5
In a bowl for kneading the dough, sift the amount of flour specified in the recipe onto a sieve. Pour salt to it and mix with a spoon.
step 2 out of 5
In a hill of flour, form a small depression and pour the required amount of vegetable oil into it.
step 3 out of 5
Pour water at home temperature into a separate bowl, add lemon juice to it and mix.
step 4 out of 5
Pour water with lemon juice to flour and butter and use a whisk or fork to knead the dough. It should be the consistency of thick sour cream.
step 5 out of 5
Cover the dishes with a lid and leave the dough for 25 minutes for proofing. Then pour the dough into a baking dish and collect the pizza with any filling.

Delicious and successful baking!

Similar recipes

leave a comment

Name
Email
Text *