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Pizza dough like in Dodo pizzeria

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Kitchen World

Calorie content 162.1 kcal

Portions 5 port.

Cooking time 40 minutes

Proteins * 6.1 gr.

Fats * 6.2 gr.

Carbohydrates* 50 gr.

Content

Well-known pizza chains often keep their recipes secret. But still, it is possible to cook tender dough like in the Dodo Pizzeria at home. Take note of the idea for the perfect foundation.

Ingredients

Wheat flour 1 tbsp. Olive oil 30 ml. Salt 0.5 tsp Granulated sugar 1 tsp Dry yeast 10 gr. Water 150 ml.

Cooking process

Stir dry yeast in a small amount of warm water. Leave the mass for 7-10 minutes.

Sift the flour several times through a fine sieve so that the product is thoroughly saturated with oxygen.

Make a small indentation in the center of the sifted flour. Put salt and sugar here, pour in olive oil and warm water. We begin to stir.

Knead the contents thoroughly until you get an elastic and homogeneous product.

Let the dough rest for about 30 minutes, then roll it out thinly. We turn up the edges and use the blank for further actions.

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Comments (1) 1

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Bohdan yesterday at 08:55

What a stupid recipe, it's not clear how to shiver, pour 150ml of water or a small amount, a glass of flour, maybe I have a 1000ml glass there

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It is not critical for water, for a glass - on any culinary sites, if a glass is indicated, then by default they always mean a standard faceted glass.