Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Pizza dough
  4. ➠ Pizza dough on kefir without eggs

Pizza dough on kefir without eggs

0
2491
Kitchen World
Calorie content 130.3 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 3.9 gr.
Fats * 4.8 gr.
Carbohydrates* 34.1 gr.
* per 100 gr. product
Pizza dough on kefir without eggs
Content

Pizza made on dough mixed with kefir, without eggs and yeast, has a number of advantages over classic recipes. Such a dough turns out fluffy and tender after baking, is easily absorbed by the body, does not dry out in the oven and the dish is prepared quickly. Eggs, as dough stabilizers, fully replace the addition of soda to the dough. From the specified number of products, you will get two thin pizzas with a diameter of up to 40 cm.

Ingredients

Cooking process

step 1 out of 5
Heat the kefir a little in the microwave and then pour into a bowl for kneading the dough. Pour the amount of salt, sugar and soda indicated in the recipe to warm kefir. Mix everything with a spoon.
step 2 out of 5
Then add half of the flour sifted on a sieve to the kefir and mix.
step 3 out of 5
Then pour vegetable oil into the dough and mix again.
step 4 out of 5
Then pour in the rest of the flour and knead the dough by hand. You can add flour to make the dough thick enough.
step 5 out of 5
Roll the kneaded dough into a bun and leave for 15 minutes for proofing. After this time, roll the dough into two thin cakes and you can collect pizza with any filling.

Delicious and successful baking!

Similar recipes

leave a comment

Name
Email
Text *