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Pizza dough with kefir and margarine

1623

Kitchen World

Calorie content 200.3 kcal

Portions 6 port.

Cooking time 15 minutes.

Proteins * 3.9 gr.

Fats * 14.5 g

Carbohydrates* 20.7 g

Content

Pizza dough mixed with kefir and margarine will be a crispy and thin base of this favorite dish. The dough with margarine turns out to be fatty, so you need to work with cold products. You can replace margarine with butter, then the pizza will acquire a pleasant creamy taste. This dough can be frozen for future use.

Ingredients

Wheat flour 400 gr. Creamy margarine 100 g Kefir 1 tbsp. Egg 1 PC. Granulated sugar 1 tbsp Baking soda 0.5 tsp Salt 1 pinch

Cooking process

Cut the margarine into pieces, melt in the microwave and cool to home temperature. Pour it into a kneading bowl. Pour kefir to melted margarine, beat in an egg and mix with a spoon or whisk.

Then add salt and soda to the kefir mass and mix again. Pour the required amount of flour into this liquid dough base through a sieve. Add flour in portions to make it easier to knead the dough. First knead the dough with a spoon or whisk.