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Pizza dough with kefir and mayonnaise

1580

Kitchen World

Calorie content 134.5 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 4.9 gr.

Fats * 7.3 gr.

Carbohydrates* 11.8 g

Content

Kneading the dough on kefir with mayonnaise takes a little time. This kind of pizza belongs to the "haste" category. Take fat kefir for the dough, because on light kefir the dough will be very liquid. Mayonnaise will give the cake a special flavor and satiety. Any filling is suitable for this pizza. We bake pizza in a frying pan.

Ingredients

Wheat flour 9 tbsp Kefir 200 ml. Mayonnaise 4 tablespoons Egg 2 pcs.

Cooking process

Pour warm kefir into a bowl for kneading dough. Put 4 tablespoons of mayonnaise on it.

Then break the eggs and add the flour sifted onto a sieve.

Stir these ingredients with a spoon or whisk until smooth. The dough should be the consistency of thick sour cream.

Spread vegetable oil on a pan for baking pizza.

Place the kneaded dough into it, spreading it evenly over the surface of the pan. Place the prepared filling on top of the dough and you can bake the pizza.

Delicious and successful baking!