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Pizza dough with kefir and sour cream

1325

Kitchen World

Calorie content 122.7 kcal

Portions 8 port.

Cooking time 25 minutes

Proteins * 4.2 gr.

Fats * 6.6 gr.

Carbohydrates* 21 gr.

Content

In this recipe, you are invited to knead pizza dough with kefir and sour cream. Sour cream makes the dough tender and pliable. Pizza on such a dough turns out to be quite satisfying.

Ingredients

Wheat flour 850 gr. Kefir 500 ml Sour cream 150 g Vegetable oil 2 tbsp Egg 2 pcs. Salt 1 tsp Granulated sugar 1 tsp Baking soda 0.5 tsp

Cooking process

Pour warm kefir into a separate bowl, add soda to it, mix and leave for 15 minutes until foam appears on the surface of the kefir.

Break eggs into dishes convenient for kneading dough, add sour cream and vegetable oil to them and mix with a whisk. Then pour kefir to this mixture, add salt and sugar and mix again.