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Kefir pizza dough like fluff

870

Kitchen World

Calorie content 130.3 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 3.9 gr.

Fats * 4.8 gr.

Carbohydrates* 34.1 gr.

Content

"Downy" pizza dough is made only on the basis of kefir. When baking pizza in the oven, yeast is added to the dough. For baking in a frying pan, the dough "like fluff" is kneaded without yeast. This dough is suitable for home baking of any complexity. The recipe is simple and quick.

Ingredients

Wheat flour 3 tbsp. Kefir 1 tbsp. Dry yeast 11 gr. Vegetable oil 0.5 tbsp. Salt 1 tsp Granulated sugar 1 tbsp

Cooking process

First, prepare all the ingredients for kneading.

In a separate bowl, mix kefir with vegetable oil and heat them slightly. Add sugar and yeast to this warm mixture and stir.

In a bowl for kneading the dough, sift flour on a sieve and mix it with yeast.

Then pour the kefir mixture to the flour and mix everything with a spoon.

Then spread the dough well by hand and roll it into a bun.

Cover the dishes with the dough with a napkin and put in a warm place for 40 minutes. After this time, you can roll out the dough and collect the pizza with any filling.

Delicious and successful baking!