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Kefir pizza dough on a baking sheet

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787
Kitchen World
Calorie content 94.5 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * 5.1 gr.
Fats * 5.3 gr.
Carbohydrates* 14.5 g
* per 100 gr. product
Kefir pizza dough on a baking sheet
Content

If you need to quickly cook pizza and certainly delicious (for example, for guests) - a recipe for kneading kefir dough will be a win-win. When baking, the cake will be airy and will not dry out at the edges. In addition, kefir dough can be frozen for another time.

Ingredients

Cooking process

step 1 out of 6
Break the eggs into a separate deep bowl, add salt to them and beat them a little with a whisk.
step 2 out of 6
Then add vegetable oil and beat again.
step 3 out of 6
Pour room temperature kefir to this egg-oil mixture and stir again with a whisk.
step 4 out of 6
Pour flour sifted on a sieve into a dish convenient for kneading dough.
step 5 out of 6
Pour the kefir mixture to it in portions and knead the dough by hand. It should be soft and sticky. Leave the dough to proof for 10 minutes. Then transfer the dough to a baking sheet lined with baking paper. Spread the dough with wet hands on a baking sheet, forming a thin cake.
step 6 out of 6
Then apply a layer of any sauce to the dough, place the filling and you can bake the pizza.

Happy and delicious baking!

 

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