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Pizza dough on kefir with yeast and vegetable oil

0
1085
Kitchen World
Calorie content 95 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 3.9 gr.
Fats * 4.8 gr.
Carbohydrates* 21.6 gr.
* per 100 gr. product
Pizza dough on kefir with yeast and vegetable oil
Content

Pizza dough, mixed with fermented milk and yeast, turns out to be very plastic, does not break and goes with any filling. Use olive oil and sea salt for best results. Using the ingredients listed will make 2 medium pizzas. We take dry yeast for the dough.

Ingredients

Cooking process

step 1 out of 7
In any way, heat the kefir a little and pour it into a bowl for kneading the dough.
step 2 out of 7
Pour the required amount of dry yeast and salt to the kefir.
step 3 out of 7
Then add half a teaspoon of baking soda.
step 4 out of 7
Then add vegetable or olive oil to the kefir. Mix these ingredients with a spoon.
step 5 out of 7
Sift the flour on a sieve and add a little to the kefir mixture. Knead the dough with a spoon at the same time.
step 6 out of 7
You can knead the dough with your hand. It shouldn't be too tight. Roll the dough into a bun, cover with a clean towel, and leave for 1 hour for proofing. You can place the dough in a warm, draft-free place.
step 7 out of 7
After this time, the dough on kefir with yeast and vegetable oil will be ready. You can roll it out and make pizza.

Happy and delicious baking!

 

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