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Kefir pizza dough with soda

0
741
Kitchen World
Calorie content 109.8 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 5.1 gr.
Fats * 5.2 gr.
Carbohydrates* 20.6 g
* per 100 gr. product
Kefir pizza dough with soda
Content

The classic yeast dough for pizza may not work, so housewives often cook pizza with kefir and soda. The dough does not take time to rise, it turns out to be airy and it is easy to roll out neat and thin cakes from it.

Ingredients

Cooking process

step 1 out of 8
Heat the kefir a little in the microwave or in a water bath and pour it into a separate bowl.
step 2 out of 8
Then beat one egg into kefir.
step 3 out of 8
Then add the amount of sugar, salt and soda indicated in the recipe to the kefir.
step 4 out of 8
Whisk these ingredients well.
step 5 out of 8
Then pour sunflower oil and preferably refined oil to the kefir. Stir again with a whisk.
step 6 out of 8
Pour the required amount of flour through a sieve into the bowl for kneading the dough. Add butter to the flour and rub it with flour by hand. Then pour the kefir mixture to the flour and knead the dough with a spoon.
step 7 out of 8
Transfer the dough to the countertop, sprinkled with flour, and knead it well with your hands.
step 8 out of 8
Cover the dough with a napkin or towel and leave for 30 minutes at home temperature for proofing. After this time, you can roll out the dough and cook pizza with any filling.

Happy and delicious baking!

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