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Pizza dough with kefir in a bread maker

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765
Kitchen World
Calorie content 82.2 kcal
Portions 8 port.
Cooking time 95 minutes
Proteins * 3.9 gr.
Fats * 4.8 gr.
Carbohydrates* 14.4 g
* per 100 gr. product
Pizza dough with kefir in a bread maker
Content

You can make real and tasty pizza dough with the bread maker, this modern kitchen device. In order for the dough to turn out to be of high quality, it is important to strictly follow the sequence of laying the products, which is indicated in the instructions. The dough prepared in this device takes a little longer to cook, but it always turns out to be more tender and elastic, which many housewives like.

Ingredients

Cooking process

step 1 out of 5
Pour water and warm kefir into the bowl of the bread machine, put butter and add salt.
step 2 out of 5
Then pour the flour sifted on a sieve and mix everything with a spoon.
step 3 out of 5
Then pour olive oil into a bowl, add yeast and dry oregano. Do not spare spices, the dough will only be more aromatic. Mix all ingredients.
step 4 out of 5
Then close the appliance and set the yeast dough program for 1 hour 30 minutes, although the program depends on the brand of your bread maker.
step 5 out of 5
After this time, the dough will be ready. You can take it out of the device, roll it out and collect the pizza.

Delicious and successful baking!

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