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Sour milk pizza dough

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4179
Kitchen World
Calorie content 140.6 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * 5 gr.
Fats * 3 gr.
Carbohydrates* 25.6 g
* per 100 gr. product
Sour milk pizza dough
Content

Pizza dough based on sour milk or yogurt turns out to be especially tender. It is prepared without yeast and when baked it becomes soft and at the same time crispy. It is important that the milk is not peroxidized, otherwise you will ruin the pizza.

Ingredients

Cooking process

step 1 out of 8
Warm the sour milk a little in the microwave or keep it at home so that it is just warm. Pour it into a kneading bowl.
step 2 out of 8
Then break three eggs into warm sour milk.
step 3 out of 8
Add the amount of sugar, salt and baking soda indicated in the recipe. It is not necessary to extinguish soda with vinegar, it will be extinguished in sour milk and make the dough airy.
step 4 out of 8
Sift the wheat flour onto a sieve and add to the liquid ingredients.
step 5 out of 8
Use a fork or whisk to knead the dough until smooth. It should be like pancake dough in consistency.
step 6 out of 8
Grease a baking tray for pizza with vegetable oil.
step 7 out of 8
Pour the kneaded dough onto a baking sheet and spread over the surface in an even layer.
step 8 out of 8
Using any option, put the prepared filling on the dough and you can bake the pizza.

Happy and delicious baking!

 

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