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Sour milk pizza dough without yeast

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1698
Kitchen World
Calorie content 130.4 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 3.7 gr.
Fats * 4.7 gr.
Carbohydrates* 34 gr.
* per 100 gr. product
Sour milk pizza dough without yeast
Content

Don't rush to throw away sour milk. It can be used to make a homemade pizza base. The product will extinguish the baking soda without adding a bite and the dough will come out soft and fluffy.

Ingredients

Cooking process

step 1 out of 5
Combine flour with salt and sugar. You can sift through a sieve in advance. This will saturate the product with oxygen, which will have a good effect on the quality of the finished dough.
step 2 out of 5
Pour sour milk into the flour and immediately add soda. It will go out without vinegar.
step 3 out of 5
Stir the products until smooth and uniform.
step 4 out of 5
Add vegetable oil to the mass and continue to knead with your hands.
step 5 out of 5
Roll out the finished soft dough with a rolling pin and use it in the further preparation of pizza.

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