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Pizza dough with mayonnaise in a pan

0
2680
Kitchen World
Calorie content 167.6 kcal
Portions 4 port.
Cooking time 5 minutes.
Proteins * 5.9 gr.
Fats * 9.1 gr.
Carbohydrates* 15 gr.
* per 100 gr. product
Pizza dough with mayonnaise in a pan
Content

For breakfast, dinner, or for a light snack, you can quickly make a pizza in a skillet by kneading the dough with mayonnaise. You do not need to knead the dough with your hands. It turns out to be the consistency of thick sour cream. Any food in the refrigerator is taken for the filling.

Ingredients

Cooking process

step 1 out of 5
This kind of pizza cooks quickly, so prepare all the ingredients for the filling first. For the dough, put the required amount of mayonnaise in a separate bowl and break two eggs.
step 2 out of 5
Using a whisk, mix the mayonnaise and eggs well. You can add a little salt, because the mayonnaise is salty.
step 3 out of 5
Then add the specified amount of flour to this mixture. It is advisable to sift the flour on a sieve.
step 4 out of 5
Use a spoon to knead the dough. It should have the consistency of thick sour cream. If this does not work out, then add a little flour or mayonnaise.
step 5 out of 5
Then heat a skillet with a little oil and spread the kneaded dough on it in an even layer. Place the filling of your liking on the dough and prepare your breakfast.

Bon Appetit!

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