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Mineral water pizza dough

0
1031
Kitchen World
Calorie content 144.8 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 6.8 g
Fats * 6.4 gr.
Carbohydrates* 33.5 g
* per 100 gr. product
Mineral water pizza dough
Content

Pizza dough, kneaded with ordinary mineral water, easily rolls out into a thin cake. After baking, it turns out to be soft and tasty with crispy sides. You will cook it quickly, as there is no need to wait for it to come up.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the ingredients for the dough in the required quantity.
step 2 out of 8
Pour mineral water into a dish convenient for kneading dough and add salt and sugar to it. Without them, the dough will be bland and tasteless.
step 3 out of 8
Then add vegetable oil to the mineral water. It can be replaced with olive.
step 4 out of 8
Then break one egg. Mix these ingredients well with a spoon.
step 5 out of 8
Then add half of the flour to the liquid base and stir with a spoon.
step 6 out of 8
Then add the rest of the flour and knead the dough with your hand.
step 7 out of 8
Roll the kneaded dough into a bun. Cover the dishes with a napkin and leave the dough to proof for 20 minutes.
step 8 out of 8
After this time, you can roll out the dough and collect pizza with any filling.

Delicious and successful baking!

 

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