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Milk pizza dough without yeast with eggs

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3673
Kitchen World
Calorie content 107 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 5.1 gr.
Fats * 5.2 gr.
Carbohydrates* 23.9 gr.
* per 100 gr. product
Milk pizza dough without yeast with eggs
Content

The yeast-free pizza dough is fluffy and soft thanks to the use of milk and eggs. A simple recipe can be your signature and versatile homemade recipe.

Ingredients

Cooking process

step 1 out of 5
Beat eggs with salt and sugar with a whisk. Dry ingredients should dissolve during this time.
step 2 out of 5
Pour milk at room temperature into the eggs. Add vegetable oil and stir until smooth.
step 3 out of 5
Separately sift the flour and mix it with baking powder.
step 4 out of 5
Pour the dry mixture into the liquid one.
step 5 out of 5
Knead the mass thoroughly with your hands until a soft and even dough is obtained. Done, you can start making pizza.

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