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Pizza dough with milk for a frying pan

0
1213
Kitchen World
Calorie content 93.6 kcal
Portions 2 port.
Cooking time 5 minutes.
Proteins * 5.1 gr.
Fats * 5.2 gr.
Carbohydrates* 14.7 g
* per 100 gr. product
Pizza dough with milk for a frying pan
Content

Pizza in a pan made of milk dough is cooked quickly and the dough is kneaded with liquid. A quick dough with milk will be more tender and less high-calorie than mixed with mayonnaise. Use pancake flour for baking pizza in a skillet. If you have regular flour, sift it twice on a sieve to keep the dough fluffy.

Ingredients

Cooking process

step 1 out of 5
Break one egg into a bowl for kneading dough, add salt to it and mix with a whisk. Then pour in some warmed milk and stir again.
step 2 out of 5
Then add vegetable oil to this liquid base and add the specified amount of flour. Knead the dough with a whisk.
step 3 out of 5
The dough should turn out to be liquid and be like sour cream in consistency. It should drain freely from the spoon.
step 4 out of 5
Grease a pan for baking pizza with vegetable oil.
step 5 out of 5
Then pour the kneaded dough into a skillet and distribute it evenly. Spread the ketchup over the dough and add the filling and bake the pizza.

Delicious and successful baking!

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