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Pizza dough with milk and soda

1062

Kitchen World

Calorie content 93.6 kcal

Portions 2 port.

Cooking time 40 minutes

Proteins * 5.1 gr.

Fats * 5.2 gr.

Carbohydrates* 14.7 g

Content

The main quality of a delicious pizza is its good base. It is baking soda that will be a worthy substitute for yeast, and pizza from such a dough turns out to be thin and with crispy edges.

Ingredients

Wheat flour 2 tbsp. Cow's milk 150 ml. Vegetable oil 3 tbsp Egg 1 PC. Baking soda 1 tsp Salt 1 tsp

Cooking process

Pour cold milk into a bowl for kneading dough, break an egg, add salt and soda and mix everything well with a whisk or fork.

Then pour the flour sifted on a sieve into this liquid base in portions and knead the dough with a spoon. It should be thick.

Then transfer the dough to the work surface of the table, sprinkled with flour, and continue kneading.

Roll the kneaded dough into a bun.

Then pour vegetable oil onto your work surface.

Place the dough on top of the butter and continue kneading until it has absorbed all the butter.

Your dough should be very elastic and not stick to your palms. Transfer the dough to a bowl and leave to proof for 30 minutes. During this time, you can prepare the pizza toppings.