Pizza dough with sour cream and mayonnaise in the oven

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596
Kitchen World
Calorie content 177.3 kcal
Portions 5 port.
Cooking time 10 min.
Proteins * 3.9 gr.
Fats * 10.7 g
Carbohydrates* 15.5 g
Pizza dough with sour cream and mayonnaise in the oven

For homemade pizza, a simple dough with sour cream and mayonnaise is ideal. This quick recipe is suitable for oven cooking. Treat your loved ones with a hearty treat with soft, lush edges.

Ingredients

Cooking process

step 1 out of 5
Using a fine sieve, sift the flour several times.
step 2 out of 5
Then add yeast and salt to the dry ingredient. Stir.
step 3 out of 5
We heat the water and pour it into the flour in a thin stream. You can make a small funnel for convenience. We also put sour cream and mayonnaise here. We begin to mix the contents.
step 4 out of 5
Knead the food carefully until it turns into a thick and elastic dough.
step 5 out of 5
We give the resulting product a rest, and then roll it into a thin layer. The pizza base is ready, use it as directed.

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