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Pizza dough with sour cream in a pan

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1278
Kitchen World
Calorie content 137.5 kcal
Portions 4 port.
Cooking time 5 minutes.
Proteins * 5 gr.
Fats * 6.4 gr.
Carbohydrates* 14.4 g
* per 100 gr. product
Pizza dough with sour cream in a pan
Content

Pizza in a skillet made of dough kneaded with sour cream turns out to be tender, juicy and similar in texture to an omelet. This dough is different from traditional Italian, but your family will like pizza with its taste, and not only that has been proven by experience. Choose the filling to your liking.

Ingredients

Cooking process

step 1 out of 5
Break the eggs into a bowl for kneading the dough and beat them well with a whisk or fork. Then add the amount of sour cream indicated in the recipe to the eggs and mix.
step 2 out of 5
Sift flour on a sieve. Then add it to the mixture of eggs and sour cream, add a pinch of salt and knead the dough with a spoon. It should be the consistency of sour cream.
step 3 out of 5
Then prepare the pizza toppings by choosing the ingredients to your liking.
step 4 out of 5
Heat the pizza pan with a little vegetable oil. Pour the prepared dough into a skillet and distribute it evenly. Apply a layer of ketchup to the dough.
step 5 out of 5
Then add the prepared filling and you can bake the pizza.

Delicious and successful baking!

 

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