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Dough for pizza with dry yeast and kefir

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814
Kitchen World
Calorie content 251.7 kcal
Portions 12 port.
Cooking time 100 minutes
Proteins * 10.6 gr.
Fats * 7.4 gr.
Carbohydrates* 42.7 g
* per 100 gr. product
Dough for pizza with dry yeast and kefir
Content

Pizza has long ceased to be an overseas dish for us and has become a part of our daily diet. And how to prepare dough with dry yeast and kefir for the base of homemade pizza, you will learn from this recipe.

Ingredients

Cooking process

step 1 out of 4
Water and kefir should be at room temperature. Pour kefir and water into a bowl, add salt, sugar and yeast, stir.
step 2 out of 4
Melt the butter over low heat and cool.
step 3 out of 4
Add one egg and melted butter to the kefir mass, mix. Sift the flour and start introducing it in parts into the liquid mass.
step 4 out of 4
When the dough is thick, place it on the table and continue kneading with your hands. Then put in the refrigerator for 1-1.5 hours for proofing. After that, the dough will be ready to go.

Bon Appetit!

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