Pizza dough on water without yeast with eggs

0
868
Kitchen World
Calorie content 122.1 kcal
Portions 5 port.
Cooking time 20 minutes.
Proteins * 6.8 g
Fats * 6.4 gr.
Carbohydrates* 29.2 g
Pizza dough on water without yeast with eggs

Lush homemade pizza dough will turn out even without making yeast dough. Try a simple recipe in water with eggs. The product will serve as the ideal base for a hearty meal for the whole family.

Ingredients

Cooking process

step 1 out of 5
We break eggs into a convenient deep container. Combine them with salt and sugar. Beat with a whisk.
step 2 out of 5
Boil some water separately and let it cool. To save time, it is advisable to do this in advance.
step 3 out of 5
Pour water and vegetable oil into the egg mixture. We mix.
step 4 out of 5
Sift flour with baking powder into the mass. We begin to stir.
step 5 out of 5
Knead the dough until you get a dense and soft lump. The product is ready, you can use it as a base for homemade pizza.

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