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Egg-free water pizza dough

707

Kitchen World

Calorie content 125 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 6.1 gr.

Fats * 6.2 gr.

Carbohydrates* 40.8 g

Content

In this recipe, you are encouraged to make a pizza with a thin and crispy base for a more expressive taste of the filling. The dough for such a pizza is kneaded in water, without eggs, and a little dry yeast is added.

Ingredients

Wheat flour 275 gr. Water 250 ml. Dry yeast 4 gr. Salt 1 tsp Olive oil 1 tbsp

Cooking process

Pour dry yeast, salt and slightly warmed water into a bowl for kneading dough. Mix these ingredients with a spoon.

Then gradually pour the sifted flour into the liquid base and immediately knead the dough with your hand. The dough will be very sticky at first. Knead it until it stops sticking to your palm. The secret of a delicious dough is precisely in thorough kneading. It takes 7-10 minutes to knead the dough.

Then pour a spoonful of olive oil into another dish and spread it over the sides of the dish. Put the kneaded dough rolled into a ball in it and leave for proofing for 20 minutes. Cover the dough with a napkin.