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Pizza dough with water and flour

922

Kitchen World

Calorie content 93.8 kcal

Portions 2 port.

Cooking time 5 minutes.

Proteins * 6.1 gr.

Fats * 6.2 gr.

Carbohydrates* 28.5 g

Content

Pizza dough with water and flour is kneaded with the addition of baking powder and olive oil. Butter gives the dough softness and good elasticity, so the dough easily rolls out into a thin cake and does not break. This recipe encourages you to use a special Italian pizza flour. Knead the dough in a food processor.

Ingredients

Wheat flour (for Italian pizza) 1 tbsp. Water 0.5 tbsp. Olive oil 3 tbsp Baking powder 1 tsp Salt 1 pinch

Cooking process

First, prepare the required amount of food for the dough.

All prepared foods - flour, salt, baking powder, water, and olive oil - fold the bowl of the food processor with the kneading tool.

Knead the dough for 2 minutes on medium processor speed. You will have a smooth and soft dough, and besides, it will gather well into a ball, leaving no residue on the sides of the bowl.