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Pizza dough with water, flour and eggs

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887
Kitchen World
Calorie content 81.2 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 5.1 gr.
Fats * 5.2 gr.
Carbohydrates* 15.1 gr.
* per 100 gr. product
Pizza dough with water, flour and eggs
Content

Pizza dough with water, flour and eggs works well without adding yeast. It is important to take premium flour and a good egg. Baking powder is added to the dough. You can replace water with milk. From the specified number of ingredients, you will get 2 pizzas up to 30 cm in diameter. You can store the dough without yeast in the refrigerator for up to 4 days.

Ingredients

Cooking process

step 1 out of 5
Break an egg into a bowl for kneading dough, add a pinch of salt and whisk with a whisk.
step 2 out of 5
Then add water (or milk), vegetable oil to the beaten egg and mix everything with a whisk.
step 3 out of 5
Then add a spoonful of baking powder and stir again. You can replace the baking powder with ½ teaspoon of baking soda and extinguish it with vinegar.
step 4 out of 5
Pour flour in portions into this liquid base and mix the dough with a spoon. Then knead the dough well with your hand.
step 5 out of 5
Knead the dough until it is firm and no longer sticks to your palm. Roll the dough into a bun. Cover the dishes with the dough with a napkin and leave for 20 minutes for proofing. Then you can roll it out and collect the pizza.

Delicious and successful baking!

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