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Pizza dough on water with olive oil

676

Kitchen World

Calorie content 93.8 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 6.1 gr.

Fats * 6.2 gr.

Carbohydrates* 28.5 g

Content

If you want to make pizza, but there are no eggs or kefir, you can knead the dough in water with olive oil and baking powder. For lovers of thin pizza, it is suggested to knead the dough with extra virgin olive oil. Oil and water are added to the dough in a 1: 1 ratio. The recipe is simple and quick.

Ingredients

Wheat flour 230 gr. Olive oil 100 ml Water 100 ml Baking powder 1 tsp Salt 0.5 tsp

Cooking process

First, prepare the amount of food for kneading as indicated in the recipe.

Pour flour into a bowl for kneading dough, add salt and baking powder to it. Mix these dry ingredients with a spoon.

In a pile of flour, make a small depression with a spoon. Pour some warmed water and olive oil into it.

First mix the flour with water and butter with a spoon, and then knead the dough well with your hand. Knead the dough so it doesn't stick to your palm. Then roll it into a ball. Cover the dishes with a napkin. Leave the dough to proof for 20 minutes. During this time, the baking powder will make the dough airy and soft.